A refreshing appetizer for any party! The sweet watermelon paired with the salty feta cheese is a match made in heaven! Make this for your next barbecue or family gathering and watch them be devoured!
1/3cupbalsamic glazesee notes on how to make your own
Instructions
Assembling the Watermelon Feta Skewers
Using mini skewers, toothpicks, or appetizer sticks, carefully skewer a small square of feta cheese. Then add 1-2 watermelon balls. *
After you've used all of the feta cheese and the watermelon, carefully drizzle the balsamic reduction overtop each skewer.** If you drizzle the balsamic reduction overtop, these will need to be eaten immediately. Otherwise, you can store the skewers in the fridge for a few hours until ready to eat. They don't store long, so best to make these before you plan on eating them. ***
Notes
For how to make your own balsamic glaze, see the corresponding section under Recipe Tips in the blog post. If using toothpicks, you might only have room for 1 watermelon ball. Assemble the skewers and place the balsamic glaze in a bowl for guests to drizzle themselves.